Chef's Corner

Meet Your Chef

Our full service fly fishing package is all inclusive with meals prepared by Joanne. Instead of singing the praises of Joanne’s culinary experience, suffice it to say that Joanne would easily be included in a list of the best and most accomplished and praised chefs in the industry. For over twenty years she has been preparing meals for Linehan Outfitting Company guests by cooking with fresh, locally grown organic ingredients with a dedication to being thoughtful and innovative about meals.

Sample Menus

Sample Menu #1

  • Mixed Organic Greens with Balsamic Vinaigrette and Goat Cheese Cake
  • Bison Short Ribs with Merlot Gravy and Horseradish Gremolata
  • Mashed Red Bliss Potatoes
  • Roasted Green Beans
  • Homemade Bing Cherry Ice Cream with Chocolate Shortbread Cookies and Warm Chocolate Sauce

Sample Menu #2

  • Spinach Pear Salad with Curried Cashews and Sesame Vinaigrette
  • Pepper Crusted Tenderloin of Beef with Morel Mushroom Sauce
  • Potato, Cheddar, and Herb Gratin
  • Pan Roasted Broccoli
  • Pear Almond Tarts with Caramel Sauce and Sweet Cream

Sample Menu #3

  • Country Greek Salad
  • Grill Roasted Turkey Breast with Cranberry Jam
  • Cornbread Pudding
  • Sautéed Asparagus and Snap Peas
  • Peach Cornmeal Shortcakes with Candied Pecans and Sweet Cream

Sample Menu #4

  • Insalata Caprese
  • Parmesan Crusted Lamb Shanks
  • Creamy Polenta
  • Sautéed Kale
  • Chocolate Mousse Cake with Coffee Crème Anglaise

Sample Menu #5

  • Smoked BBQ Pork Shoulder
  • Sautéed Sweet Corn
  • Creamy Coleslaw
  • Cornbread with Honey Butter
  • Strawberry Country Cake